My brother recently returned from a trip to New Orleans where he had the world famous Cafe Du Monde's Beignets and Cafe o Lait. He likes to call them 'coffee and crack' since they are so addictive. I found this pretty easy recipe for Beignets that I can't wait to try at home.
Also, pop on over to Design*Sponge today and see their in the kitchen with: jewels of new york article where they are sharing a Spring Brunch recipe that inclues Classic Beignets.
A yummy treat to try this weekend!