Friday, March 27, 2009

Yummy treat

My brother recently returned from a trip to New Orleans where he had the world famous Cafe Du Monde's Beignets and Cafe o Lait. He likes to call them 'coffee and crack' since they are so addictive. I found this pretty easy recipe for Beignets that I can't wait to try at home.

Also, pop on over to Design*Sponge today and see their in the kitchen with: jewels of new york article where they are sharing a Spring Brunch recipe that inclues Classic Beignets.

A yummy treat to try this weekend!

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