Thursday, September 9, 2010

Spiced Chutney

I been having lots of conversations lately with various friends and colleagues about canning and what they like to 'put up' during the fall months in preparation for Winter.  My grandmother used to can all types of things, my favorite being her Pear Honey.  I haven't ventured to try her recipe however but I am toying around with the idea of making some chutney.  I think it would be a great way to help me get into the mood for Fall, especially when the temperatures in hot, humid Alabama sure aren't helping very well.  This Spiced Plum Chutney that Amber made looks amazing and I can use these Chutney Jars from Terrain for storage!

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