One of my favorite toppings for bread and croissants in the morning is marmalade. I've heard that it is pretty easy to make at home yourself, so this past weekend I decided to try my hand at it and make my own marmalade. I have to say that it came out very tasty and I think I will be making my own marmalade from now on.
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First, I boiled my canning jars and lids in order to sterilize them for the canning process.
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After the jars and lids boiled for two to three minutes, I put them on a baking sheet lined with a cooling rack in the over to keep them warm and dry.
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I then placed the Ma Made concentrate in a large saucepan along with 3/4 pint of water.
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Then I added 8 cups of sugar to the concentrate and turned the mixture on high.
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I allowed the marmalade to come to a boil and added a dollop of butter to take away the foam.
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The marmalade then stayed at a boiling point for 15 minutes while being stirred occasionally.
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After boiling to the correct consistency, I tested the marmalade on a cold plate to see if it had jelled. After letting the marmalade rest for a couple of minutes, I poured the mixture into each jar and added the lid. Finally, I let the jars come to room temperature and cool down.
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Now I have seven 12 oz jars of homemade marmalade and it is a wonderful treat in the morning on a fresh croissant with a cup of coffee or tea. YUM!